Overview:

• Year: 2007
• Type: Puerh Shou Cha (Ripe Tea)
• Weight: 500g
• Name: "Hou Pu Bing" (Thick Puer Cake)

Origination:

• Blend Recipe: A new blend introduced in 2007, utilizing selected tea materials from the Menghai tea region.
• Tea Features: The cake is composed of strong and robust threads adorned with fine tea hairs, indicative of its high quality.

Taste Profile:

• Tea Liquor: The tea produces a bright red soup that is visually appealing and clear.
• Flavor: The flavor profile is characterized by its sweetness and smoothness, combined with a mellow and thick body that provides a satisfying mouthfeel.
• Aroma: The tea's aroma is rich and inviting, enhancing the overall tasting experience.

Storage:

• Location: Guangzhou
• Conditions: Naturally stored in Guangzhou, allowing the tea to develop and mature, which contributes to its unique flavor profile and aromatic qualities over time.