Gently cold smoked for a delicately mild flavour, each smoked tofu takes 3 days from the preparation to the finished product. It's a bestseller.

It flies off the shelves faster than we can replenish. Obviously, it's made in small batches.

Ingredients

Organic Soybeans, RO Water, Soy Sauce, Vinegar, Table Salt

Shelf Life

45 Days from the Manufacturing Date.

Storage Instructions

Keep Refrigerated , Do not freeze. 

Once opened, keep submerged in water (in fridge) and change water daily. 

Use within 3 days after Opening

Texture

Very firm, almost like a smoked ham.

Taste

Smokey and Flavourful 

Recipe Ideas: 

Use as-is In sandwiches, salads, pizzas and noodles

Use as mock smoked ham. Works very well in Kung Pao and Mapo Tofu gravy.