MAVI’s Kokam Kombucha is an organic green tea kombucha infused with the local organic dried kokum fruit. Cultured drinking is now the new juicing.

Kombucha is a fermented tea beverage that has been enjoyed for centuries due to its numerous health benefits. It is made by fermenting sweetened tea with a SCOBY (symbiotic culture of bacteria and yeast) which transforms the sugars in the tea into healthy acids and enzymes.

One of the main benefits of kombucha is its ability to support gut health. The healthy acids and enzymes produced  during the fermentation process can help to improve digestion and support the growth of beneficial gut bacteria. Additionally, kombucha is rich in probiotics, which can help to improve overall gut health and boost the immune system.

MAVI’s Kokam kombucha is  rich in its antioxidant properties. The fermentation process produces compounds known as polyphenols, which have been shown to have antioxidant and anti-inflammatory properties. These compounds can help to protect the body against free radical damage and reduce the risk of chronic diseases.

Kokam contains Hydroxycitric acid that’s known to reduce fat formation. Garcinol that has potent anticancer, antibacterial, anti-inflammatory and anti-ulcer effects.

At MAVI, we take this traditional recipe to the next level by infusing our kombucha with kokum, a fruit native to India that is known for its numerous health benefits. Kokum is rich in antioxidants and has been shown to have anti-inflammatory and antimicrobial properties, making it an excellent addition to our kombucha.

At MAVI, we are commit to providing our customers with the highest quality products that not only taste great but also offer numerous health benefits. MAVI’s Kokum Kombucha is the perfect example of this commitment. Try it today and experience the delicious taste and numerous health benefits for yourself!

Ingredients : Green Tea, Raw Cane sugar, filtered water, Kokum (Garcinia Indica) and pink salt