Often referred to as the “ribeye’s more affordable cousin,” our Grass-Fed, Grass-Finished Certified Piedmontese Chuck Eye Steaks deliver incredible flavor and surprising tenderness from a cut that doesn’t always get the spotlight. Taken from the upper chuck near the rib primal, these steaks boast beautiful marbling, rich beefy flavor, and a juicy bite—thanks to the naturally lean yet tender qualities of the heritage Piedmontese breed.

Raised on open pastures and finished entirely on grass, these steaks are free from antibiotics, added hormones, offering a clean, nutrient-rich option for steak lovers who care about sourcing and sustainability. Whether grilled, cast iron-seared, or slow-cooked for maximum tenderness, these chuck eye steaks are an impressive cut that won’t break the bank.

(2) 12oz Chuck Eye Steaks