Hypoallergenic: formula designed to reduce food intolerances at a general level, with manifestations in multiple systems.

Monoprotein: exclusively with anchovies caught in the most pristine surface waters and processed whole.
Grain Free: absence of cereals - carbohydrates supplied through the inclusion of potato and pea in the formula.
Officinal Herbs Power: the active ingredients of botanical extracts, to support the body's natural ability to maintain optimal health.
Immunity support: balanced Omega3 and Omega6 ratio of 1:3, contains Maitake (Grifola frondosa) which supports the immune system.
Optimal microflora balance: contains prebiotics (MOS and FOS) which promote the balance of bacterial flora. Formulated with brown algae - Ascophyllum nodosum - consisting of a very high content of dietary fiber and Dandelion (Taraxacum officinale) which promotes the digestion of fats, stimulates diuresis and purifies the liver.

Dehydrated anchovy 28%, potato, potato starch, potato protein, oils and fats (fish oil 6%), whole pea, minerals, hydrolysed animal proteins, algae (Ascophyllum nodosum), mannan oligosaccharides (MOS) 0.2%, fructooligosaccharides (FOS) 0.08%, Yucca schidigera 0.024%. Additives (per kg): vitamin A 24500 IU, vitamin E/all-rac-alpha-tocopheryl acetate 406 mg, vitamin B1 5 mg, vitamin B2 13 mg, vitamin B6 10.3 mg, vitamin B12 0.08 mg, vitamin PP 33 mg, D-pantothenic acid 20 mg, folic acid 2.5 mg, choline chloride 2100 mg, taurine 1000 mg, DL-methionine 700 mg, zinc sulphate, monohydrate 192 mg (Zn 70 mg), copper(II) chelate of amino acids hydrate 56 mg (Cu 14 mg). Organoleptic additives: botanically defined natural products: Taraxacum officinale 250 mg, Origanum vulgare 100 mg, Thymus vulgaris 100 mg, Rosmarinus officinalis 29 mg.

Crude protein 36.5%, crude fat 16.5%, crude fibre 2.0%, crude ash 7.5%, calcium 1.7%, phosphorus 1.2%, Omega3 1.5%, Omega6 3.0%. EM: 3919 kcal/kg – 16.7 MJ/kg.