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Pierre-Yves Colin-Morey En Remilly 2023 750mlTerroir En Remilly is one of the most esteemed Premier Cru vineyards in Saint Aubin, ideally situated near the borders of Puligny Montrachet. The site features thin, rocky limestone soils and excellent sun exposure, promoting concentration while maintaining striking minerality. The elevated position and cooling influences preserve acidity and aromatic precision, resulting in a wine that combines energy with depth. Winemaking & Technical Notes Crafted
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Terroir
“En Remilly” is one of the most esteemed Premier Cru vineyards in Saint-Aubin, ideally situated near the borders of Puligny-Montrachet. The site features thin, rocky limestone soils and excellent sun exposure, promoting concentration while maintaining striking minerality.

The elevated position and cooling influences preserve acidity and aromatic precision, resulting in a wine that combines energy with depth.

Winemaking & Technical Notes
Crafted from 100% Chardonnay, the grapes are hand-harvested and gently pressed. Fermentation occurs with indigenous yeasts in French oak barrels, followed by extended aging on the lees to build texture and complexity.

Pierre-Yves Colin-Morey is known for his restrained use of new oak and minimal intervention, allowing the vineyard’s character to shine. The wine is typically aged for around 12–18 months before bottling, with little to no fining or filtration.

Tasting Notes
Pale gold with brilliant clarity, the 2023 vintage opens with a refined bouquet of citrus zest, green apple, and white flowers, layered with subtle notes of flint, almond, and wet stone.

On the palate, it is taut and focused, with vibrant acidity and a linear structure. Flavors of lemon, pear, and mineral salinity unfold with precision, leading to a long, чист and energetic finish marked by elegance and tension.

Food Pairing & Service
A sophisticated partner for refined dishes:

  • Shellfish, oysters, and delicate seafood
  • Grilled or poached fish
  • Light poultry dishes
  • Fresh goat cheese and soft cheeses

Serve at 50–55°F (10–13°C). Light decanting (15–20 minutes) is recommended to allow the wine to open and express its full aromatic range.

Cellaring Potential
While already compelling for its purity and precision, the 2023 “En Remilly” has excellent aging potential. It will evolve beautifully over 10–15 years, developing greater complexity and nuanced notes of honey, nuts, and brioche while maintaining its vibrant backbone.

Focused, mineral, and exquisitely balanced, the 2023 “En Remilly” is a benchmark Saint-Aubin Premier Cru—offering both immediate appeal and long-term sophistication.

Pierre-Yves Colin-Morey En Remilly 2023 750ml

Item no : 67339479600
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