Elevate your celebration game with our Custom Edible Images and pictures! With a simple peel-and-place method, you can personalize your freshly frosted cakes, cookies, and more for a unique touch. These images can even be applied to unconventional treats that are made with chocolates,  The options are endless, so let your imagination run wild - go ahead and jazz up those chocolates, cake pops, cookies and more! Trust us, these versatile images work great on all chocolate items!

1. Store your unused transfer sheets in a cool dry place.
   2. Keep out of direct sunlight.
   3. Handle gently - do not stress or bend the sheets.
   5. Do not freeze. Best Temperature for your chocolate:
   28 degrees C-33 degrees C (Temperature of Melted Chocolate to be applied to the sheets)
   23 degrees C-28 degrees C (Temperature of Workbench) 

Ingredients are as follows per sheet:

corn starch
cacao butter
sugar
bamboo fiber
soya lecithin
glucose syrup
emulsifier E475
vanilla
water

This listing comes with 3 sheets, each measures 8x10.