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With the multi-award winning Benromach 10 Year Old you can uncover the subtle smoke that makes the Speyside single malt whisky truly unique, the perfect introduction to the range.
This expression from the core range has matured exclusively in first-fill sherry and bourbon casks for 10 years. They produce a modern take on the lost, subtly smoky taste of Speyside, using lightly peated malted barley through their traditional process which delivers a delicate hint of smoke.
Nose: Sweet green apple and pear complement creamy dark honey. Soft vanilla develops alongside gentle smoke.
Palate: Smooth flavours of malted cereal and stewed fruit combine with warm toffee and a hint of black cherry.
Finish: Full bodied finish with malted cereal and soft smoke.
Benromach distillery was built in 1898 in Forres, near Elgin.
In 1993 the distillery was acquired by the Urquhart family keen to revive the lost Speyside style using malted barley to give just a whisper of peat smoke. This process goes back over a century when all malting in Speyside would have topped up fires with cuts of peat when supplies of coal ran low, gifting the whiskies a distinct character.
When the distillery was reopened by Prince Charles in 1998, it signalled the rediscovery of a lost style of Speyside single malt.
They believe this subtly smoky character adds depth to the spirit, enhances the complexity and flavour profile of the core range of whiskies.
And provides drinkers with variations on a theme, whiskies presented in the Contrasts range are limited edition, single batch or single cask releases born from the natural instinct to experiment. Each release showcases the result of a new process, barley type or casks to provide whisky enthusiasts with something new to explore.
43% ABV
70cl
Ships within 48 hours · Estimated delivery Aug 23 - Aug 28
US$40
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