The Mediterranean islands tell a wine story shaped by sun, sea, and centuries of tradition. From Sicily’s volcanic soils to Corsica’s windswept vineyards, Majorca’s golden hills, and the rocky terrain of Porquerolles, each island offers a unique terroir. The result is a spectrum of characterful wines—crisp Greek Assyrtiko, floral Malvasia, Sardinia’s spicy Cannonau reds, and elegant coastal Vermentinos—best experienced in seaside estates, olive groves, or ancient stone cellars.

Join world-renowned sommelier Enrico Bernardo on a journey through these storied islands, where wine, culture, and landscape intertwine. Wine & Travel: Mediterranean Islands is a guide to exceptional vineyards, hidden retreats, and the people and traditions behind them.

10" x 13" x 1.5" in